Our New Menu

STARTERS

SOUP OF THE DAY
Homemade, served with a crusty organic roll
(V) Please ask for today’s soup

SALMON & COD TARTARE FISHCAKE
Scottish salmon & Atlantic cod fillet, bound with tartare sauce & hand crushed charlotte potatoes with a light flour dusting, served on fresh salad leaves

(V) TOMATO & MOZZARELLA
Ripe tomatoes, fresh mozzarella, finished with a balsamic glaze, ripped basil leaves & cracked black pepper

SMOOTH DUCK & ORANGE PATE
Velvety duck & orange pate with red onion marmalade, served with crusty organic bloomer & olives

WELSH GOATS CHEESE WRAPPED IN PANCETTA
Mild and creamy Pantysgawn goats cheese, wrapped in a little Pancetta, served warm, resting on toasted brioche with a homemade tomato chutney
(V) Served without pancetta

TIMBALE OF KING PRAWNS
Salad leaf, mango, avocado and tomato topped with coarse lime and coriander peeled king prawns

Filled Ciapinis

TUNA MELT

V ROASTED RED PEPPER, MUSHROOM & MOZZARELLA

CHICKEN BREAST, BACON, LETTUCE & TOMATO

HAM SALAD

PRAWN & CRAYFISH IN MARIE ROSE SAUCE

Fresh Salads

WARM BACON & AVOCADO WITH BALSAMIC GLAZE & TOASTED ALMONDS
(V) Served without bacon

CHICKEN CAESAR SALAD

CAJUN SPICED TUNA STEAK SALAD

THE BLACKSMITHS HAM PLOUGHMANS

THE BLACKSMITHS CHEESE PLOUGHMANS

(V) GRILLED HALLOUMI & TOMATO SALAD



Fixed Price 2 Course Special

SERVED MON - FRI, LUNCHTIME ONLY

STARTERS

SOUP OF THE DAY
Homemade, served with crusty organic roll

CAJUN POTATO WEDGES
Lightly spiced potato wedges topped with
melted mature cheddar and served with a homemade tomato chutney

TRADITIONAL BEER BATTERED MUSHROOMS
Crispy battered mushrooms served on a bed of salad leaf with a garlic dip

MAINS

HAM, EGG AND CHIPS
Cooked ham with a brace of free range eggs, homemade chips and peas

SAUSAGES AND REAL MASH
Choose from either pork & leek, steak & marmite or Glamorgan sausages on a bed of real mash potato, topped with homemade beer battered onion rings, with a rich red wine jus

HOMEMADE CHICKEN AND LEEK PIE
Succulent chicken breast chunks with leeks in a rich creamy sauce, oven baked with shortcrust pastry, served with today’s market fresh vegetables and either buttered new potatoes or homemade seasoned chips

 

The Blacksmiths Arms Llanmaes

Tel: 01446 795996

 

Fresh Salads | Ciapinis | 2 course Special
From the Chargrill
Sunday Roasts | Desserts

Mains, Second Plate

Unless otherwise stated, your dish will come with today’s market fresh vegetables
and your choice of: Homemade seasoned chips, Buttered new potatoes, Real mashed
potato, Dauphinoise or Jacket potato.
(V) - suitable for vegetarians.

FRESH COD LOIN WRAPPED IN PANCETTA
Pan fried fresh cod loin wrapped in crispy pancetta, served with asparagus and a warm lemon mayonnaise

MEDALLIONS OF WELSH PORK
Pan fried tenderloin medallions of Welsh pork served with a creamy stilton & mushroom sauce

(V) AVOCADO, MOZZARELLA, CHERRY TOMATO & BASIL DEEP FILO TART

STUFFED CHICKEN ROULADE
A 7oz chicken breast Fillet stuffed with mushroom duxelle, wrapped in smoked bacon and served with a rich red wine jus

HOMEMADE BEEF BURGER
The Blacksmith’s own recipe beef burger with salad leaf, homemade chutney, topped with bacon and cheddar

(V) GOATS CHEESE, MOZZARELLA, SUNDRIED TOMATO & BLACK OLIVE PANZOTTI PASTA
Served in an arrabiatta sauce with garlic bread

SALMON & SMOKED HADDOCK PIE
An open pastry pie with salmon, smoked haddock and king prawns in a creamy perry sauce topped with potato and cheddar, served with new potatoes and peas

TRADITIONAL BEER BATTERED FISH AND CHIPS
Fillet of cod in our own crispy beer batter, served with homemade seasoned chips, peas and tartare sauce

BEEF RIBS IN BARBEQUE SAUCE
Two succulent on the bone British beef ribs coated in a sticky, tangy barbeque sauce, accompanied with fresh coleslaw, onion rings and your choice of potato

CURRY OF THE WEEK
This week’s specially chosen curry, please ask for this week’s choice, served with rice & chips, garlic & herb naan bread & poppadum


FROM THE FAMOUS BLACKSMITHS CHARGRILL

All our premium cuts are chargrilled and served with your choice of potatoes, salad leaf,flat mushroom, homemade beer battered onion rings and cherry vine tomatoes

8oz SIRLOIN STEAK
An 8 oz prime cut of Welsh beef, cooked to your liking

7oz FILLET STEAK
A 7oz prime cut fillet of Welsh beef, cooked to your liking

GARLIC CHICKEN SKEWERS
Two skewers of free range chicken breast chunks with red peppers, marinated in crushed garlic

MINTED LAMB CHOPS
Three succulent Welsh lamb chops which have been marinated in fresh mint

9oz BACON STEAK
A special butchers cut of quality bacon served with either a brace of free range eggs or fresh pineapple slices

CAJUN-SPICED TUNA STEAK
Lightly spiced tuna steak with homemade tomato chutney

We are proud to state that we receive all our quality meats from our local
butcher A P Young of Llantwit Major.

SELECT A SAUCE:
PEPPERCORN SAUCE, CREAMY STILTON AND MUSHROOM, or RED WINE JUS

SIDE ORDERS
HOMEMADE SEASONED CHIPS
GARLIC CIAPINI BREAD
GARLIC CIAPINI BREAD WITH CHEDDAR
PANACHE OF VEGETABLES
HOMEMADE BEER BATTERED ONION RINGS
SIDE SALAD

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country pub restaurant Llantwit Major Every Tuesday night is Steak Night, as well as our excellent daily menu you can feast on a range of top quality steaks for only £10. Choose from:
Sirloin
Rib Eye
Rump
T-Bone

all served with chips, grilled tomato and button mushrooms


Sunday Lunch in the vale of glamorgan

DESSERTS

Chocolate crunch cake

Lemon Meringue Delice

Banoffee Twist

White Chocolate Truffle Torte

Cherry Bakewell Cheesecake

Sticky toffee pudding

Cheese board
A selection of great Welsh cheeses for one person, two persons or a party of four to share

Award winning fig ice cream

Speciality Coffees

Glass of wine

Homemade food gastro pub in the vale

Local economy - Food Miles

Whether its a lunch, afternoon tea or evening meal in our relaxed surroundings, the Blacksmiths extends a warm welcome to all.

We would like you to have an enjoyable experience with us and welcome any feedback you may have and look forward to seeing you next time.